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Amazing Spicy Prawn and Barramundi Saute

This is such an easy recipe and mind bogginly tasty! It can be served with rice or over a lovely salad. I served it as part of a...

The Chilli Chick

Aug 17, 20201 min read

@foodgoldcoast

https://foodgoldcoast.com.au/the-chilli-chick-shop/ Thank you to Marj from Good Food Gold Coast for the lovely write up and wonderful...

The Chilli Chick

Jun 5, 20201 min read

An interview with Adam Stone from Tweed Valley Review

https://tweedvalleyreview.com.au/interview-with-liesl-addicoat-of-the-chilli-chick-shop/ Interview with Liesl Addicoat of The Chilli...

The Chilli Chick

May 9, 20202 min read

Spicey Hummus

Spicy Hummus QUICK EASY RECIPE 1 can or approx 1 1/2 cups chick peas 1/4 cup tahini Juice of one lemon 2 garlic cloves 1/2 cup oil I used...

The Chilli Chick

Mar 28, 20201 min read

Rainbow Worriors Magazine

Thank you to Rainbow Warriors Women In Business and Mem Meringue for this write up about The Chilli Chick Shop in he latest edition of...

The Chilli Chick

Mar 13, 20201 min read

Pumpkin Cauliflower and Chickpea Curry

Super easy recipe designed to give you maximum flavour with minimum fuss! Serves 4 Ingredients: 3 tblsp Chilli and Native pepper leaf...

The Chilli Chick

Oct 24, 20191 min read

The Chilli chick August 19 Newsletter

https://www.thechillichickshop.com.au/so/1cMn1260-

The Chilli Chick

Aug 2, 20191 min read

How Versatile is Beetroot Chilli Relish

Earthy, sweet and medium heat makes The Chilli Chick Beetroot Chilli Relish our best seller by far. Australians love the humble beetroot....

The Chilli Chick

Jul 31, 20191 min read

Meet The Chilli Chick

Well I don't like putting my photo out there but here we go. My name is Liesl and I am the founder of The Chilli Chick Shop. I worked as...

The Chilli Chick

Jul 31, 20192 min read

A little Bit Jammy Pear-Chilli-Saffron

A soft spreading pear jam with Sugar rush peach Chilli to give it a medium heat and citrus and peach tones. With the addition of saffron...

The Chilli Chick

Jul 31, 20191 min read

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From our kitchen to yours!

Amazing Spicy Prawn and Barramundi Saute

@foodgoldcoast

An interview with Adam Stone from Tweed Valley Review

Spicey Hummus

Rainbow Worriors Magazine

Pumpkin Cauliflower and Chickpea Curry

The Chilli chick August 19 Newsletter

How Versatile is Beetroot Chilli Relish

Meet The Chilli Chick

A little Bit Jammy Pear-Chilli-Saffron